Monday

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Monday, May 02, 2005

* Bayou La Batre, a seafood processing and shrimping port, could become an upscale destination if a redevelopment plan succeeds
-Tuscaloosa News, 5-1-05

* Input sought on shrimping, conflicting regulations are under scrutiny as the Georgia tries to do what's fair
-Florida Times Union, 5-2-05

* Developer wants to turn Bayou La Batre into tourist haven
-Dauphin Island Mullet Wrapper, Mobile Register, 5-1-05